Cinnamon Bread

Cinnamon Bread

- 3 Tbsp yeast
- 1/2 cup sugar
- 4 eggs lightly beaten
- 3 3/4 cup warm water
- 4 1/2 tsp salt
- 3 Tbsp oil
- 2 1/2 cup cinnamon chips
- 11 to 12 cups flour

DIRECTIONS

In a large bowl, combine 4 cups flour, yeast and sugar. Add water, eggs, and oil. Beat well to a cake batter like consistency. Stir in salt and cinnamon bits, add 7 more cups of flour to make a bread dough consistency. This is a soft dough.

Mix dough to the right consistency and add an extra cup of flour if needed. Place dough in a greased bowl, cover and let rise for 1 hour.

Shape dough into 4 loaves. Let rise for 1 more hour.

Bake at 375 degrees F for 30 minutes. Let cool for a few minutes and then run a knife around the pan and tip the pan upside down and let loaf fall out onto a cooling rack to cool.