Twice Baked Potatoes

These are delicious!!! One of my most favorite things to eat! Anyways here is the recipie....

TWICE BAKED POTATOES

- 8 medium potatoes, BAKED
- 2 Tbsp butter
- 1 cup Sour Cream
- 2 1/2 cups Cheddar Cheese, shredded
- 1/4 cup heavy cream (you could also just put in an extra 1/4 cup milk)
-1/2 cup milk
- Salt and pepper and other seasoning to taste.
- 4 strips of bacon, cooked and diced. (Optional)
- 3 green onions finely chopped (Optional, I don't like onions in mine)

DIRECTIONS

Slice off top 1/3 of each potato lengthwise. Hollow skins, leaving 1/4" of the potatoe inside. In a bowl, mash together potato interior, butter, sour cream, 1/2 cup cheese, heavy cream, milk, salt and pepper other seasonings. Stir in bacon, and (onions). Fill each skin with mixture and top with the remaining cheese. Bake at 350* F for 15 minutes.