Homemade Chicken Strips

Homemade Chicken Strips

- Chicken tenders (however many you feel like eating)
- Ground up Rice Kripies, Corn flakes, Chex (its your choice which you use, and then grind up enough to coat the amount of chicken tenders you are using.)
- 1/2 cube to 1 cube melted butter
- seasoning salt to taste in the ground chicken coating.

DIRECTIONS

Heat oven to 375 degrees F. Wash the chicken tenders, then dip them in the melted butter so that they are covered with butter. Then place them in the groud chicken coating, and roll them around until they are fully coated. Place them on a foil covered cookie sheet and bake in the oven for about 30 minutes.