Huckelberry Muffins

Huckleberry Muffins

- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 cup flour
- 1/4 tsp. salt
- 1 1/2 tsp baking power
- 1 cup milk
- 1 cup washed and drained huckelberries
- 1 tsp. vanilla

DIRECTIONS
Cream butter, sugar and eggs in a large bowl. Mix dry ingredients together. Add flour to creamed ingredients, alternating with the milk. Add vanilla. Mix well, scraping bowl. Fold in huckelberries. Put 1/4 cup batter into paper-lined muffin tins. Bake at 350 degrees F for 25-30 minutes. This batter will keep for several days in the fridge.