Rollo Cookies

Rollo Cookies

Cream together...
- 1 cup of butter (softened)
- 1 cup white sugar
- 1 cup brown sugar

Add this to the creamed mixture...
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups flour
- 3/4 cup cocoa
- 1 tsp. baking soda

Directions
Take one unwrapped Rollo and put it in each cookie. Cover the Rollo with dough and roll into a ball. Roll the ball in sugar until coated. Bake at 350 degrees F for 10-12 minutes, (10 minutes is my favorite). Be sure to make sure you don't over cook them, because the dough starts out brown. Once cooked let them sit on the cookie sheet for about 1 minute to cool, then remove and place them on a brown paper sack, wax paper, or a cool greased cookie sheet, so the carmel doesn't leak out of the cookies.